Nutrition facts

Beefalo has 63% less fat than average supermarket beef,
32% less cholesterol, and 31% less calories.

Wow! The facts are in!!

USDA tests prove that Beefalo has less cholesterol than chicken and less fat, cholesterol, and calories than
traditional beef.

Beefalo even meets the dietary recommendations of the
American Heart Association

so consumers enjoy all the taste of beef with added health benefits.

According to United States Department of Agriculture statistics, Beefalo has only 2.04 grams of
saturated fat.

While regular beef contains 8.16 grams in each serving. Beefalo also has a better ratio of omega 6 to omega 3 fatty acids. While a healthy
ratio ranges from 1 to 1 up to 4 to 1, many beef products have a ratio as high as 14 to 1...the ratio of omega 6 to omega 3 in the tested
Beefalo is less than 4 to 1.

Studies show bison blend beef has great taste, flavor and juiciness.

It is lower in bad cholesterol, low in fat and high in protein.

Much higher in Omega-3 fatty acids (even as much as wild salmon)

and has a healthy ratio of Omega-3 to Omega 6 fatty acids (a big problem with supermarket meat). It is also much higher in conjugated
linoleic acid (CLA), proven to build muscle, reduce body fat, and induce an optimum cellular environment for improved health.

Grass-fed beefalo also gives you more vitamins, including three to six times more Vitamin E than grain-fed beef and a number of
antioxidants including lutein, zeaxanthin, and beta-carotein.

A grass-fed beefalo steak has about the same amount of fat

as a chicken breast and a better Omega-3 profile.

Comparison of Beefalo, Lean Beef, Chicken, and Cod   Calories Fat G. Cholesterol Mg.
Lean Beef: T-bone steak 100g 230 12 91
Chicken: Roasted. no skin 100g 190 8 88
Cod: Broiled 100g 170 5.5 81
Beefalo:T-bone steak 100g 111 3 13